Damascus Steel Gyuto (chef knife), 20 cm blade. The Gyuto is the Japanese equivalent of the chef knife, nimble and well-balance for a comfortable grip, able to cut anything except bones and frozen food.
The Damascus Steel Gyuto blade is forged with AUS-10 steel, a premium steel that combines a high carbon content for hardness and edge longevity with the optimal amount of chromium to prevent oxidation.
Japanese precision, Western robustness. The best of both worlds.
* 100% handmade * Ultra-sharp Japanese AUS-10 high-carbon stainless steel * Hidden full tang * Black pakkawood handle * HRC hardness: HRC 61 +/- 1 * Weight: 207g * Perfectly balanced * Stainless * Bamboo Saya (sheath or blade cover) included with each knife * Lifetime warranty Colors: Black, Grey, Black Materials: Wood, Stainless_steel, Steel, Bamboo Brandname: KOTAI kitchen Made In: CN SKU: KT-SG-001H-D
